meet chef kim

I am a recent graduate of the Cook Street Culinary School and have been teaching children how to cook in after school programs for the past four years. I was a teacher for more than 20 years, and am delighted to be able to combine my two favorite things—teaching and cooking!

In the time I am with your child, I hope to teach them that cooking, like life, can be messy, joyful and fulfilling, even if things don’t always turn out perfect. We will use all of our senses, work as a team, make mistakes, expand our palates, and develop an appreciation for all the effort and love that goes into preparing a meal.

Our small class sizes (up to 6 students) will allow me to give your child lots of individual attention in a safe, nurturing environment.